Anju Supper Club Menu

Menu

First Course - Banchan - Kimchi / Lotus Root / Bellflower Root / Soy-pickled Cucumbers

Second Course - Bulguksoo - Chilled ramen noodles, spicy buldak sauce, kimchi, seasoned vegetables / Gamja Jorim - Soy-laquered fingerling potatoes / Galbi Jjim - Braised prime short rib with pearl onions and carrots, on top of rice

Third Course - Yuja Panna Cotta - Korean citrus custard, raspberries, vanilla wafers

Instructions

First Course - Enjoy as is!

Second Course - Warm potatoes & short rib in the oven at 350 degrees for 5-10 minutes.

Third Course - Enjoy as is!

Allergens

First Course - Kimchi - Shrimp, Garlic, Ginger; Lotus Root - Soy, Sesame, Ginger; Bellflower Root - Soy, Galic Ginger; Soy-pickled Cucumbers - Soy

Second Course - Soy, Gluten, Garlic Ginger

Third Course - Dairy, Gluten