Albi Supper Club Menu
Menu First Course - Cucumber Fattoush - sumac, feta, pomegranate molasses Second Course - Smoked Chicken, hearth grilled vegetables, chermoula labne Third Course - Tahini Chocolate Chip Cookie - sea salt, sesame seed
Instructions First Course - Enjoy as is! Second Course - Remove labne, sauce, place uncovered in a 325 degree oven for 20 minutes. Plate with chermoula labne Third Course - Enjoy as is!
Allergens First Course - gluten, allium (onion and garlic), dairy Second Course - gluten, sesame, allium (onion + garlic), dairy Third Course - sesame, gluten, dairy, eggs |