Albi Supper Club Menu

Menu

First Course - Cucumber Fattoush - sumac, feta, pomegranate molasses

Second Course - Smoked Chicken, hearth grilled vegetables, chermoula labne

Third Course - Tahini Chocolate Chip Cookie - sea salt, sesame seed

 

Instructions

First Course - Enjoy as is!

Second Course - Remove labne, sauce, place uncovered in a 325 degree oven for 20 minutes. Plate with chermoula labne

Third Course - Enjoy as is!

 

Allergens

First Course - gluten, allium (onion and garlic), dairy

Second Course - gluten, sesame, allium (onion + garlic), dairy

Third Course - sesame, gluten, dairy, eggs