Albi Supper Club Menu
First Course - Cucumber Fattoush - sumac, feta, pomegranate molasses
Second Course - Smoked Chicken, hearth grilled vegetables, chermoula labne
Third Course - Tahini Chocolate Chip Cookie - sea salt, sesame seed
First Course - Enjoy as is!
Second Course - Remove labne, sauce, place uncovered in a 325 degree oven for 20 minutes. Plate with chermoula labne
Third Course - Enjoy as is!
First Course - gluten, allium (onion and garlic), dairy
Second Course - gluten, sesame, allium (onion + garlic), dairy
Third Course - sesame, gluten, dairy, eggs